JazbecInn with rooms · Idrsko

Restaurant

Primorska and Alpine cooking

Karst prosciutto, Tolminski želodec, mushroom soup, jota, trout and porcini in several ways, and Kobarid štruklji to finish. In winter we cook heartier dishes, in summer lighter ones.

Opening hours

Monday12.00–16.00
Tuesday12.00–16.00
Wednesday12.00–16.00
Thursday12.00–16.00
Friday12.00–21.00
Saturday12.00–21.00
Sunday12.00–21.00

Please book a table for larger groups. For booked groups we can also open outside these hours.

Local dishes

What guests like to order here

We serve Tolminc and Brincl cheese with homemade juniper bread. We also bake a bread with prosciutto, Teran wine and onion, and it runs out fast.

  • A Kobarid štrukelj on a long plate

    Kobarid štruklji

    Made to the recipes of Idrsko’s home cooks.

  • Idrija žlikrofi with porcini

    Idrija žlikrofi with porcini

    Porcini grow on Breznk, Kolovrat and Matajur.

  • A cold plate with prosciutto, salami and cheese

    Cold cuts and cheese

    Karst prosciutto, Tolminski želodec and Tolminc cheese.

  • Trout cakes on rocket with a bowl of seafood salad

    Trout cakes

    With seafood salad on rocket.

  • Golden potato frika

    Frika

    Potatoes fried with pancetta and cheese, served with polenta and Carniolan sausage.

  • Grilled polenta and sliced sausage on a blue plate

    Polenta and sausage

    Grilled polenta with Tolminc cheese and a grilled sausage.

Groups and celebrations

Room for 25, 40, 50 or 120 people

The restaurant has 80 seats in several rooms: the largest takes 40 people, a smaller one 25. In the cellar there is a dining room for private parties of up to 50, and in summer the garden as well. Altogether we take groups of up to 120, coach parties included.

  • Family lunches, anniversaries, reunions and business lunches
  • A room for 50 with a sound system and a projector for seminars
  • Live music on request: a band, a duo or a trio
Ask about a group
A long table laid in the cellar dining room, with wooden chairs and a brick arch A table laid with white roses and glasses

Group menus

  1. Mushroom soup · roast pork and grilled turkey steak, roast potatoes and braised cabbage · hot blueberries with vanilla ice cream
  2. Grilled polenta with courgettes and porcini risotto, mixed salad · Kobarid štrukelj
  3. Grilled trout, potatoes and spinach · pancake with ice cream and chocolate sauce
  4. Idrija žlikrofi with courgettes and Karst pancetta, mixed salad · Kobarid štrukelj
  5. Beef soup · grilled turkey steak with porcini, Idrija žlikrofi, mixed salad · hot blueberries with vanilla ice cream
  6. Seafood risotto · grilled trout fillet and squid, potatoes and spinach · pancake with ice cream and hot blueberries
  7. Frika with Carniolan sausage, grilled polenta, mixed salad · Kobarid štrukelj

For family lunches and private parties we serve mushroom and beef soup in tureens, platters of meat and fish with sides, salad and the desserts of the day. We can also put together a menu to suit you.

The covered terrace with laid tables and red flowers in a planter

In summer

Lunch under the terrace roof

In front of the house there is a covered terrace with tables along the flower boxes. From here Kobarid is just under half an hour on foot.

The area and trips
Ask about a room